Trans Pacific Tea
Qing Jing Farm (Oolong Tea)
Qing Jing Farm (Oolong Tea)
Origin
Origin
Qingjing Farm 清境農場 is located in Nantou County, Taiwan. It is situated in the central part of the island, within the beautiful and mountainous region of the Central Mountain Range. Nantou County is known for its natural beauty, tea plantations, and cool climate, making it a popular destination for both domestic and international tourists.
Fun Facts
Fun Facts
Qingjing Farm, in particular, is renowned for its scenic landscapes, lush green meadows, and unique attractions, including tea cultivation and grazing sheep. It's a lovely place to visit for those who enjoy nature, cool mountain air, and outdoor activities.
Brewing Instruction
Brewing Instruction
Gong-Fu : 1:15 tea to water ratio using boiling water. First steep 50-60 seconds. Consecutive steeps increase by 10-15 seconds. Good for 5-6 steeps.
Mug / French Press: 1:35 tea to water ratio. Brew 4 minutes. Consecutive brews increase by 30-60 seconds. Good for 3-4 steeps.
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Roast: Non-roasted
Oxidization: light
Harvest: Hand-picked, Spring 2023
Elevation: 1700m
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Saw posts talking about this tea on Reddit and thought I would give it a try. Good flavors with consecutive steeps!
This tea has a strong floral fragrance and a smooth but fruity taste reminiscent of pear. Solid daily drinker, doesn’t develop astringency easily. I like to brew this one “grandpa style” in the afternoon.