Four Seasons (Oolong Tea)

Sourced from a friend of Mr. Wang, who is also a 3rd generational farmer in the Chiayi, Alishan region. His plot of land is located in the lower regions of the area compared to Mr. Wang's. He focuses on planting price friendly & quality teas that are easily harvested and budget friendly.

Four seasons variant is low maintenance, easily grown and can be harvested all 4 seasons during the year due to stronger sunlight in low altitude lands where they are usually grown. This tea is great for first time drinkers due to its constant availability and price. In Taiwan, these teas are widely used in boba-shops because of their ability to be mass harvested.

Gong-Fu : 1:15 tea to water ratio using boiling water. First steep 50-60 seconds. Consecutive steeps increase by 10-15 seconds. Good for 2-3 steeps.

Mug / French Press: 1:35 tea to water ratio. Brew 4 minutes. Consecutive brews increase by 30-60 seconds. Good for 2-3 steeps.