Alishan Jin Xuan (High Mountain Oolong Tea)

Sourced from Mr. Wang, a 3rd generational farmer in the Chiayi, Alishan region, famous for owning one of the highest peak in the mountain region of Alishan at 1300m. His tea journey started when his grandfather purchased the land from the native Taiwanese tribe, and made a pivot from selling fruits to planting tea trees.

Jin-Xuan is a tea varietal developed in Taiwan in the 1980s. Today it is famous for its subtle creamy taste accompanied with a milky fragrance, loved by the younger tea drinkers in Taiwan.

Gong-Fu : 1:15 tea to water ratio using boiling water. First steep 50-60 seconds. Consecutive steeps increase by 10-15 seconds. Good for 3-4 steeps.

Mug / French Press: 1:35 tea to water ratio. Brew 4 minutes. Consecutive brews increase by 30-60 seconds. Good for 3-4 steeps.