Alishan
Alishan Jin Xuan (High Mountain Oolong Tea)
Alishan Jin Xuan (High Mountain Oolong Tea)
Origin
Origin
Sourced from Mr. Wang, a 3rd generational farmer in the Chiayi, Alishan region, famous for owning one of the highest peak in the mountain region of Alishan at 1300m. His tea journey started when his grandfather purchased the land from the native Taiwanese tribe, and made a pivot from selling fruits to planting tea trees.
Fun Facts
Fun Facts
Jin-Xuan is a tea varietal developed in Taiwan in the 1980s. Today it is famous for its subtle creamy taste accompanied with a milky fragrance, loved by the younger tea drinkers in Taiwan.
Brewing Instruction
Brewing Instruction
Gong-Fu : 1:15 tea to water ratio using boiling water. First steep 50-60 seconds. Consecutive steeps increase by 10-15 seconds. Good for 3-4 steeps.
Mug / French Press: 1:35 tea to water ratio. Brew 4 minutes. Consecutive brews increase by 30-60 seconds. Good for 3-4 steeps.
Flavor: Subtle milky fragrance, savory, floral, fruity aroma, smooth
Roast: Non-roasted
Oxidization: light
Harvest: Hand-picked, Spring 2022
Elevation: 1300m
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I'm obsessed with the tea. The flavor is great and feels clean. Shipping was quick too. Will order again!